Papeda

Of porridge, rice cake, rice uduk up, all of the major rice-based. This is what makes papeda special. Maluku community typical breakfast menu is processed from corn starch, aka 'rice' the Moluccas. This supple-textured porridge served with yellow sauce made ​​from tuna fish broth with spices. Meanwhile, fresh sour taste derived from the added lime juice into the sauce. 

Imagine, papeda textured with chewy sour sauce that blends perfectly with the soft fish meat in your mouth. Ah! I can not wait to enjoy a second mouthful. A fresh taste, very fitting to arouse in the morning. 

Besides cob, there are some fish that can be enjoyed with papeda, such as catfish, red snapper, bubara, until fish cakes. In addition to yellow and fish sauce, pureed papeda also be enjoyed with vegetable ganemo melinjo prepared from young leaves sauteed with papaya flower and red pepper. Pinch bitter taste and a crunchy texture of papaya flowers growing stock pamper your tongue with a special taste. In addition to being a typical breakfast menu Maluku, porridge papeda also a typical food of our brothers in Papua.

sumber : http://www.femina.co.id/kuliner/info.kuliner/papeda.maluku.bubur.lem.segar.bergizi/004/002/234